November 25, 2009

Am in the midst of making rosemary-garlic paste for a decidedly nontraditional Thanksgiving meal: me and friends who are pulling a Palin and “going rogue” from our families for the day. Potluck, but since I’m the host I’m handling the biggies: turkey and a standing rib roast, dressing, and have bought a red velvet cake from the best place in Brooklyn (warning for autoloading music). Should be relaxed and fun. To my fellow USians, hope your TG is equally nice. Shortly after Thanksgiving, there’s an event I’ll be participating in that I should’ve mentioned here before now (snuck up on […]